Crafted with Carolina Tradition
We smoke with purpose—and with flavor. Our proprietary smoking process blends native Beech, locally harvested Pecan, and a hint of Peach wood to create a signature depth you can taste. Our hand crafted product is guided by our skilled Smokemaster, who has the expertise in the techniques and nuances of smoking food. Each batch of wood-smoked BBQ delivers a sweet, smooth experience that honors tradition and elevates every bite. Authentic Carolina BBQ, a staple of Southern cuisine, boasts a rich history dating back to the colonial era, marked by its distinctive slow-cooked meat and fish over wood coals.
The Carolinas are also known for their regional BBQ variations, primarily defined by the sauces used.
We can custom blend a sauce from any Cuisine to suit your customers !
- Eastern North Carolina: Features a vinegar-based sauce, typically a thin mixture of vinegar, red pepper flakes, salt, and black pepper, sometimes with a touch of sugar. This tangy and spicy sauce enhances the natural flavors of the slow-cooked meat which often includes the whole hog…and fish !
- Western North Carolina (Lexington-style): Employs a sweeter, thicker, tomato-based sauce, often incorporating ketchup, brown sugar, and spices. This style generally focuses on meats.
- South Carolina: Known for its German influenced unique mustard-based “Carolina Gold” sauce, blending yellow mustard, vinegar, brown sugar, and spices.
